TO USE
Knead your desired portion of Menina Flower Paste with Menina Satin moulding fat
and it will become very extensible. Rub a smear of Menina Satin fat on your
board and roll to desired thickness.
Menina Flower paste can be frozen for long periods of time. Before reusing let
it come to room temperature and knead well with Menina Satin fat or corn starch.
The colours are concentrated but all the colours are compatible due to the
exclusive formulation. If you find the paste is too slack which should not be
the case, then the addition of pure icing sugar would suffice. In high humid
conditions create the drying conditions for your finished piece; after all we
are working predominantly with sugar.
Menina Flower paste is freeze thaw stable so it can be used over and over to
eliminate any wastage, under the right conditions will dry quickly and should
require the minimum of petal propping.
Also available at these outlets:
Cake Bitz – Southport Park
Cnr Reffy & Benowa Roads
SOUTHPORT
Ph: (07) 5591 7427 |
Kitchenware Plus
Harvey Norman Complex
3890-3892 Pacific H/way
LOGANHOLME
Ph: (07) 3440 9555 |
| Sugarland Cake Toppers
Shop 4
1646 Anzac Avenue
NORTH LAKES
Ph: (07) 3491 8383 |
Celebrity Cakes
Unit 1/17 Veronica Street
CAPALABA
Ph: 0408 194 683 |
| Your Cake Kitchen
Shop 7
22-24 Bainbridge Street
ORMISTON
Ph: 07 3286 5860 |
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